Chicken Tortilla Soup Tonight!

take a trip across the border tonight!

 

       I feel like I’ve been posting a lot of soups and stews and liquid based meals lately, but at the risk of being predictable I’ve got to add one more to the list: Chicken Tortilla Soup. I made this a few nights ago and oh boy, it was delish.

      You’ll need:

1 lb boneless chicken breast, cut into 1 inch pieces

1 cup onion, chopped

4 cups no salt added tomatoes

2 cups chicken broth (I used low sodium)

1 can (4 1/2 ounces) chopped chilis

1 teaspoon dried oregano

1 teaspoon cumin

1 cup frozen corn

1/2 cup green bell pepper, chopped

tortilla chips for topping

 

      Throw the first 7 ingredients into the crock pot for 7-8 hours, then turn it to high and put in the corn and pepper for the last 30 minutes or so. Top it with tortilla chips and enjoy!