Trying something new...and LOVING IT!
It’s so wonderful to sit down with those you love around your family table and eat a healthy, hearty meal…especially in this day and age when ipods and cell phones and video games seem to distract everyone every second! It’s nice to just sit and catch up, and not only enjoy nourishment for the body, but for the soul as well. That’s why I take cooking dinner so seriously. It’s not just food, it’s being there for my family.
This recipe had been sitting in my “To Try” box for quite some time, and last night I finally made it…and I’m so glad I did! It immediately became a new favorite, and I’ll be making it again soon.
Linguine with cabbage, prosciutto, and sage
Cook the pasta according to the package directions. While that’s boiling away, heat 1 tblsp olive oil in a large skillet over medium-high heat. Add one onion, sliced, and cook until soft. Throw in about 1/8th of a teaspoon of pepper, as well.
Add 1/2 of a head of cabbage, 1 cup chicken broth, and cook until the cabbage begins to wilt. Stir in prosciutto (cut into strips), 2 tablespoons of unsalted butter, and 1 tablespoon of dry sage (or 2 of fresh). Cook until the butter has melted, serve over pasta, and listen to your family rave!
Enjoy this delicious meal with your family tonight!
alicebroad
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